Cezerye ve Kerebiç Evi
Mersin'in iki imza tatlısı: havuçlu cezerye ve çöven otlu kerebiç.
A fifty-year-old griddle in the city centre serving Mersin's signature wrap.
One of the best known tantuni addresses in Mersin. Finely chopped beef, cottonseed oil and lavash served at exactly the right temperature.
Midday is when the griddle runs most evenly, so the flavour peaks then. Try it with a glass of turnip juice.
Take the HAVAŞ shuttle to Mersin centre; it is then within walking distance. About 45 minutes by car.
Mersin'in iki imza tatlısı: havuçlu cezerye ve çöven otlu kerebiç.
No comments yet. Be the first.